Humble beginnings are the basis of many great stories, and Montforte Cheese is no exception. In less than a decade, a small group of farmers transformed a charismatic old ice cream factory in quaint Montfort, Wisconsin, into a world-renowned blue cheese and gorgonzola creamery.Our Story
Crafted on a Montfort hillside,
aged to perfection
in Green Bay
Discover why Montforte is among the
finest artisan cheese from Wisconsin.
“For 40 years, I’ve cultivated a passion for innovative cheeses. Here, I’m able to merge influences from my home in the French Alps with inventive ideas that celebrate the art of cheese making. Our cheeses are truly remarkable, and my hope is that others enjoy sampling Montforte as much as we delight in making it.”
— CHRISTOPHE MEGEVAND, HEAD CHEESEMAKER