Hand-crafted, small-batch gorgonzola cheese from Wisconsin. Aromatic and bold with a creamy, smooth finish. The perfect addition to salads, steaks, burgers and pasta. Cave-aged 90 days. rBGH-free*
Ingredients: Gorgonzola Cheese (Pasteurized Cow’s Milk, Sea Salt, Cheese Cultures, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking). Contains: Milk.
Nutrition Facts: Serv. Size: 1/4 Cup (30g), Servings: About 4, Amount Per Serving: Calories 110, Total Fat 10g (13% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 320mg (14% DV), Total Carbohydrates 1g (0% DV), Fiber 1g (4% DV), Sugars 0g, Protein 6g, Vitamin D (0% DV), Calcium (15% DV), Iron (0% DV), Potassium (0%)
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*No significant difference has been shown between milk derived from cows treated with artificial hormones and those not treated with artificial hormones.