A creamy fresh blue cheese from Wisconsin! Sharp blue flavor with a smooth finish. The perfect addition to salads, steaks, burgers, and pasta. Cave-aged 60 days.
Ingredients: Blue Cheese (Pasteurized Cow’s Milk, Sea Salt, Cheese Cultures, Enzymes, Penicillium Roqueforti, Natamycin [To Protect Flavor]). Contains: Milk.
Nutrition Facts: Serv. Size: 1″ Cube (30g), Varied servings by container, Amount Per Serving: Calories 110, Total Fat 9g (12% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 320mg (14% DV), Total Carbohydrates 2g (1% DV), Dietary Fiber 1g (2% DV), Sugars 0g, Protein 6g, Vitamin D (0% DV), Calcium (15% DV), Iron (0% DV), Potassium (0%)
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*No significant difference has been shown between milk derived from cows treated with artificial hormones and those not treated with artificial hormones.