What begun as a modest investment for a small Wisconsin farmers’ union has transferred into a highly decorated brand endorsed around the globe today. Answering an opportunity to supply a blue cheese products company, the farmers’ union transformed an old ice cream factory into an operation capable of providing a consistent volume of quality marbled cheeses.

Montforte Gorgonzola was declared the best in the world at the 2006 World Cheese Championship, and Montforte Blue won first in its class at the American Cheese Society competition that same year. Now we’ve turned a simple business venture into a success story worthy of the world stage.