Sides
Grilled asparagus topped with crispy Pancetta, Montforte Blue Crumbles and smoked black sesame seed.
Crispy phyllo cups filled with spinach, Montforte Blue Crumbles, roasted red pepper topped with micro cilantro – assemble and bake at 375 for 15 minutes.
Whole roasted beets, halved avocado, crumbled Montforte Gorgonzola & basil, drizzled with olive oil and lemon juice, then topped with lemon zest and black lava sea salt.
Salads
Sliced red apple, fresh baby spinach, endive, toasted walnuts and Montforte Blue Crumbles drizzled with pomegranate vinaigrette.
Grilled corn kernels, sliced sweet red onion, freshly chopped red bell pepper, fresh basil leaves and crumbled Montforte Gorgonzola tossed with a fresh basil vinaigrette.
Montforte Gorgonzola, dates, fresh apple slices, honeycomb and dried fruit cake on top of your favorite crackers.
Mains
Toss together cooked pasta, blistered tomatoes, fried garlic, loads of fresh herbs (chives, thyme, sage, rosemary) and Montforte Blue Crumbles with a splash of olive oil, sea salt, cracked black pepper, lemon juice and zest.
Sliced fresh sauteed garlic, raw sliced red onion, medium rare flame grilled rib eye steak sliced medium-rare, flame-grilled ribeye steak, arugula and Montforte Blue tossed and drizzled with a warm fig dressing on top of your favorite warm flatbread, finished with freshly-cracked black pepper.
Pizza topped with arugula, proscuitto, thinly sliced fresh pear and Montforte Gorgonzola drizzled with a balsamic glaze.
Flame-grilled beef burger topped with watercress, freshly sliced tomato, sliced red onion, avocado and a slice of Montforte Gorgonzola splashed with white balsamic and a drizzle of olive oil.
Desserts & Cheese Boards
Vanilla-infused poached pear drizzled with Montforte Gorgonzola crème anglais in butterfly tea.
Stroop waffle cookies, topped with Sliced Montforte Blue and roasted figs and drizzled with fig and orange syrup.
Roasted baby apples, Monforte Blue wedges and honeycomb.
Port wine poached pear on top of a slice of Montforte Gorgonzola, pomegranate syrup and seeds topped with spun sugar.
